In the operating room
In the kitchen
My Versions:
Spaghetti Bolognese
Penne with Chicken Pomodoro
Gambas
Baked Clams
Beef Salpicao
Cooking with pasta tops my list of the things I do in the kitchen. My pasta versions are usually done with a tomato based sauce but on occasions, I do pesto and aglio olio. However, I expanded my repertoire to other dishes like the ones shown above and there are still others which I consider to be works-in-improvement.
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